Culinary Consulting

You’ve planned the perfect getaway—now let’s make sure every bite along the way is just as unforgettable. With bespoke culinary consulting, I take the stress out of dining abroad by curating restaurant experiences that reflect your unique taste, travel style, and budget. Whether you’re dreaming of Michelin-starred tasting menus, charming neighborhood bistros, or unforgettable street food, I hand-select and pre-book your meals so you can travel with confidence—and skip the tourist traps, long waits, and endless hours of online searching.

This is more than just a list of restaurants. It’s a tailored dining journey designed around you. I stay up-to-date on the latest restaurant openings, local favorites, and under-the-radar gems in top destinations around the world—so you don’t have to. Every recommendation is thoughtfully chosen to match your preferences, from cuisine and ambiance to dietary needs and spending comfort.

From the first bite to the final toast, your trip deserves to taste as good as it feels.

Ready to travel deliciously? Let’s plan your perfect culinary itinerary.

Why work with me?

Expertly curated dining

Enjoy a dining journey that’s thoughtfully tailored to your personal taste, dietary needs, and budget. From intimate wine bars to bustling food markets and refined restaurants, we match you with places that reflect your palate and priorities. We also highlight local and regional specialties, so every meal connects you more deeply to the place you’re exploring.

Time saved and stress eliminated

No time to research restaurants or chase reservations? I’ve got you covered. For busy travelers who want exceptional meals without the planning, I take care of every detail—curating and booking your dining in advance. Your restaurant plans are seamlessly built into your itinerary, so you can focus on enjoying your trip—not figuring out where to eat next.

Access to the latest and best

Stay ahead of the curve with access to the newest restaurant openings, local favorites, and under-the-radar finds. With insider knowledge and up-to-date insights, I connect you with the most exciting culinary experiences your destination has to offer—ones you’re unlikely to discover without hours of research on your own.

What’s included?

Here are just some of the thoughtfully curated services included in my Culinary Consultation experience. Because every journey is fully customized, you're welcome to tailor the offering—whether that means adding a special request or handling certain elements yourself, like booking your own meals or wanting mainly lunch reservations instead of dinner. Simply let me know your preferences, and I’ll design accordingly.

One-on-one consultation to understand taste preferences, must-haves, dislikes, and travel priorities before finalizing bookings.
Tailored dining plans crafted around your taste and budget —delivered in a seamless, day-by-day PDF itinerary.
Recommendations for lunch, breakfast, and brunch spots based on your itinerary, so you have flexibility to eat when you are hungry. (I am always happy to book these, too, if they accept bookings; it just depends on how structured you like your trip to be.)
Insight into must-try local dishes, culinary traditions, and regional specialties to help clients connect more deeply with the destination.
Recommendations for local cocktail bars, pubs, or wine shops.
Coordination of birthday dinners, anniversary meals, or other celebratory dining moments with special touches like champagne, dessert upgrades, or private dining rooms.

FAQs

The cost for a week is $500, and any additional days are prorated at the same price.

If you are traveling for less than a week, I prorate the days, but have a minimum fee of $300.
If you have already booked bespoke planning for a trip with me and would like to add on Culinary Consulting, I charge the minimum $300 per week and prorate extra days at that price.
Click here to learn more about our bespoke travel planning services.
Ideally, I would have 3-4 months with a set itinerary, giving time to secure reservations as many top restaurants release their reservation calendars months in advance.
I fully understand that this is not always possible, and I can still craft you a delicious experience with as little as 10 days notice.
Yes!
Currently, we can plan trips for vegetarians, vegans, and folks with dairy or gluten allergies.
Please note that while I do my due diligence on these restaurants, I am not able to guarantee a 100% allergen free restaurant. You will need to ask your own questions at the restaurant to be safe.
Fun fact: I have celiac disease, so I always travel gluten free! If you see photos of gluten looking meals on the site or social, my husband Ben definitely enjoyed those for me!
Yes, all restaurant reservations are handled in advance, so you won’t need to worry about securing a table or waiting in line during your trip.
Some restaurants require pre-payment or credit card information in advance, which we can handle in two ways.
- You can give me your credit card details, and I can input them on your behalf.
- I can book them, and will bill you for any pre-payments or any cancellation fees you might incur if you do not show for a reservation.
Yes, up to the time of departure. Once you depart on your trip, you’ll need to manage those in real time, but don’t worry. You’ll have all the information you need.
Not at all. While I love a fine dining experience, I also include local favorites, cozy bistros, and exceptional street food—curated to match your personal taste and any budget.
That’s totally fine. I can plan key reservations while leaving space for flexibility and provide you with a curated list of options you can choose from on the go.
We offer culinary consulting for a wide range of destinations and stay up-to-date on the food scenes in major cities and emerging culinary hotspots around the world.

Please reach out to me directly if you have a specific destination in mind.